Mamma's Marmalade has always brought fresh vibrancy to old traditions. Since their formation in the spring of 2014, the Northampton, MA-based quintet has delved into the limitless capabilities of classic bluegrass instrumentation (banjo, fiddle, mandolin, guitar and bass) and explored the parallels of acoustic music, ranging from the blues to Old Time, from gypsy jazz to bluegrass. The authenticity of their music calls listeners back to a time when wooden instruments, analogue sound and sweet vocal harmonies captivated the hearts of America. With a deep respect for tradition, and an eye towards contemporary music, Mamma's Marmalade brings an exciting new energy to the enduring narrative of American folk music.
You may have seen one of their spirited performances on stages at the FreshGrass Festival, Joe Val Festival, The Shea Theater and on many more stages throughout New York, New Hampshire, Vermont, Massachusetts and Maine. They have had the privilege of sharing bills with artists such as Jayme Stone and Fruition. They recently released their debut full length record, “Goodbye, Black Velvet” in June of 2017.